for informed eaters

Our values

Make food the way we would cook it for our own close friends and family. Prepared with love and care for our health, respect for our ingredients and planet.

Go Plant-Based!

Research has shown that people are more willing to adopt at green diet if there were easy choices and a bigger range of foods to chose from. With GAFELL Green we strive to offer all people a delicious green choice carefully prepared and packed with plant protein from beans and pulses.

World Food, Made in Hong Kong

The Pearl River Delta, comprised of Hong Kong, Macau and parts of Guangdong is the largest and most populated urban area in the world. While it's home to great Chinese cuisine, a lot of international food travels on ships and planes from far away places. Our goal is to make these world-class foods for everyday people right here in Hong Kong. 

Cook to perfection

We prepare our foods the same way you would cook it at home. Carefully choosing the best ingredients, with minimal processing, no added preservatives, artificial flavors, flavor enhancers or food additives. 

無麩質 Gluten Free

We keep our facility and recipes strictly free from gluten. As it used to be believed that China had a low rate of celiac disease. However recent studies have shown that it might actually be much more common than previously reported.

To the highest standard

We have implemented and are in the process of getting the world's highest standard of food safety certification under GFSI (Global Food Safety Initiative). 

Responsible sourcing

Our aim is to as much as possible source sustainable ingredients. For a more detailed look at our ingredient sourcing guidelines click here. 

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Feeding Hong Kong

We are proud that Hong Kong is one of the world's most advanced and wealthy cities. However, at the same time, many people, especially the older generation that are living in near poverty like conditions without access to nutritious foods. We donate pastas, noodles and ready meals to Feeding Hong Kong.

Latest recipes

St. Patrick's Fettucine with broccoli

St. Patrick's Fettucine with broccoli
A delicious and all green St. Patrick's day pasta recipe that cooks up in just 15 minutes. Perfect for serving informed eater friends and family at a St. Patrick's day party.  Gluten Free Vegan  Ingredients GAFELL - Fettuccine made from Green Soybeans Cheese free pesto Cashew nuts Broccoli Salt Steps 1....

High Protein Pasta Christmas Tree

High Protein Pasta Christmas Tree
A quick and light Christmas lunch that takes 10 minutes to prepare.  Ingredients: Fettuccine made from Green Soybeans  Cherry tomatoes  Salt, pepper, olive oil Steps:  Cook the fettuccine in a pot for 5 minutes in lightly salted water.  Mix with pesto sauce. Arrange pasta strands lengthwise and roll with a...