A quick and light Christmas lunch that takes 10 minutes to prepare.
- Fettuccine made from Green Soybeans
- Cherry tomatoes
- Salt, pepper, olive oil
- Cook the fettuccine in a pot for 5 minutes in lightly salted water.
- Mix with pesto sauce.
- Arrange pasta strands lengthwise and roll with a fork or 2 chopsticks.
- Decorate your pasta tree with fresh cherry tomatoes or any other toppings to your liking.