Shiitake Noodle Soup

Vegan, Gluten Free

Gafell Black Soybean Noodles 1 pack

5 shiitake mushrooms

100g taro, roasted

25g pack Miso soup base

1 Scallion

1 pinch grated fresh ginger

20g dried seaweed

Half diced carrot

1 clove garlic

0.125 onion

0.5 chilli

Steps

  1. Season taro with olive oil, salt, pepper and paprika, place in oven at 180C for 25 minutes.
  2. Boil water. Add 1 noodle cake per serving, cook for 5 minutes and drain.
  3. Prepare miso base, add finely sliced shiitake mushrooms and grated ginger. Cook for 5 minutes.
  4. In a bowl add noodles and pour over miso soup, top with fresh scallions and taro.

Comments

0 comments

Write a comment