ingredients: water, cream, beef, brown rice, red rice, white mushrooms, dried porcini mushroom, butter, white wine, canola oil, shallots, salt
Energy 483 kcal
Protein 18.3 g
Total fat 26.3 g
Saturated fat 11.7 g
Trans fat 0.6 g
Carbohydrates 42 g
Sugars 2.6 g
Dietary fiber 4.4 g
Sodium 546 mg
How it's made
- We start by soaking the dried porcini mushrooms in water to release it's fragrant flavor and soften it for cooking.
- The tender grass fed beef is thinly sliced and seared in a hot pan together with the porcini mushrooms and white button mushrooms. We then cook it together with porcini water and some cream.
- The stroganoff is served with steamed brown and red rice
Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required.
Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.
Microwave (750 Watt)
Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.
Please remember to recycle the packaging after you've enjoyed your meal!