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This dish is inspired by British curry houses
A Russian classic made with gourmet porcini, white button mushrooms and tender beef
We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches
Lasagne layered with bolognese, a creamy bechamel and topped with fresh grated cheese
A traditional British Cottage Pie
Butternut squash, green lentils, sweet potatoes and coconut milk with fragrant saffron rice
Slow cooked meat sauce served with our nutritious spaghetti from black soybeans and topped with fresh grated Parmesan cheese
We made this dish for those days when you don't feel like eating, but know you must eat
A classic comforting dish of pasta with chicken and broccoli
Inspired by a classic Hong Kong fried rice, this dish is lovingly prepared with organic white quinoa, stir fried lean Australian beef and fresh eggs
Our plant-based take on a classic Thai dish
Delicious, creamy and cheesy cashew cauliflower and broccoli bowl that's 100% plant based
A clean low carb meal with spicy chicken thighs stirfried with crunchy broccoli
Roasted chicken breast topped with our home made tomato and chili jam
Delicious risotto made with fresh pumpkin and walnuts
Our plant-based version of a classic Taiwanese comfort food
Our guilty and super cheesy Mac & Cheese cheat meal
Classic French beef stew braised in red wine with carrots and onions
Spicy chicken breast with our house blend of Sichuan peppercorns served with roasted russet and sweet potatoes
Our signature Stroganoff made with premium beef and gourmet porcini and button mushrooms
Our fettuccine is made from only two ingredients, 100% organic beans and water
You can save a few hundred calories per meal if by replacing rice with cauliflower, as a bonus it tastes great as well
A plant based version of our popular stroganoff
A spicy dish of chicken thighs with red, green and yellow bell peppers spiced with sichuan chili peppers
