Four Mushroom Risotto

  • Four Mushroom Risotto - Gafell  | For informed eaters

Four Mushroom Risotto


We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches. Cooked with 4 of our favorite flavorpacked mushrooms.

  • 100% Plant Based
  • Gluten Free
  • Preservative / Additive Free
  • No added sugars


ingredients: water, arborio rice, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), porcini mushroom, onion, shiitake mushroom, shimeji mushroom, king trumpet mushroom, coconut oil, shallots, salt, nutritional yeast, black pepper

Nutrition Information

Per meal (280 g)
Energy 400 kcal
Protein 10.9 g
Total fat 8.8 g
   Saturated fat 7.4 g
   Trans fat 0 g
Carbohydrates 67.5 g
   Sugars 2.4 g
Dietary fiber 6.9 g
Sodium 464 mg

    Cooking Instructions

    Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

    Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

    Microwave (750 Watt)  

    Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

    Please remember to recycle the packaging after you've enjoyed your meal!