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Chicken stew braised in red wine with carrots and onions.
Cook up some rice or pasta and a salad to complete the meal.
Net weight: 300g
chicken, beef gravy (beef, red wine, onion, carrots, celery, water, tomato paste , leeks, canola oil, salt, black pepper, bay leaf), onion, tomato paste , red wine, carrots, shallots, celery, salt, garlic, thyme