Cream of Mushroom Soup

  • Cream of Mushroom Soup - Gafell  | For informed eaters

Cream of Mushroom Soup


A creamy mushroom soup made with white button mushrooms and shiitake, along with cream and our veggie stock. 

  • Gluten Free
  • Preservative / Additive Free
  • No added sugars


water, white button mushroom, shiitake mushroom, celery, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), onion, cream, salt, black pepper.

Allergens: Milk

    Cooking Instructions

    Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

    Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

    Microwave (750 Watt)  

    Remove paper sleeve and tear open a corner of the plastic film (it's microwave safe!). Place in middle of microwave and heat for 5-6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

    Please remember to recycle the packaging after you've enjoyed your meal!