Four Mushroom Risotto

We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches. Cooked with 4 of our favorite flavorpacked mushrooms.


ingredients: water, arborio rice, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), porcini mushroom, onion, shiitake mushroom, shimeji mushroom, king trumpet mushroom, coconut oil, shallots, salt, nutritional yeast, black pepper

Nutrition Information

Per meal (280 g)
Energy 400 kcal
Protein 10.9 g
Total fat 8.8 g
   Saturated fat 7.4 g
   Trans fat 0 g
Carbohydrates 67.5 g
   Sugars 2.4 g
Dietary fiber 6.9 g
Sodium 464 mg