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for informed eaters in Hong Kong
Traditional Hungarian Goulash stew with pork and carrots.
Serve with potatoes, steamed rice, cauliflower, broccoli, bread or a salad.
Net weight: 300g
pork, beef gravy (beef, red wine, onion, carrots, celery, water, tomato paste , leeks, canola oil, salt, black pepper, bay leaf), onion, tomato paste , red wine, carrots, shallots, celery, paprika, salt, garlic, thyme