Spaghetti made from Black Soybeans

  • Spaghetti made from Black Soybeans

Spaghetti made from Black Soybeans


Traditional pasta just got even better with black bean spaghetti. Cooking in just five minutes, you can whip up your favorite pasta dish in no time at all while enjoying the healthy glow that this protein- and fiber-rich spaghetti provides.

Ideal for dieters thanks to its low carb, low GI content, GAFELL organic, gluten-free black bean spaghetti is the perfect replacement for all your favorite dishes. Order today and enjoy the healthy flavor next time you have a spaghetti night!

  • Gluten Free
  • High Protein
  • Low Carb
  • 100% Organic
  • Non-GMO
  • Vegan

Organic black soybeans, water


Cook in boiling water for 5 minutes.

cooking instructions for black bean spaghetti


Keep in a cool and dry place.

  • Our values

    Make food the way we would cook it for our own close friends and family. Prepared with love and care for our health, respect for our ingredients and planet.

    Go Plant-Based!

    Research has shown that people are more willing to adopt at green diet if there were easy choices and a bigger range of foods to chose from. With GAFELL Green we strive to offer all people a delicious green choice carefully prepared and packed with plant protein from beans and pulses.

    World Food, Made in Hong Kong

    The Pearl River Delta, comprised of Hong Kong, Macau and parts of Guangdong is the largest and most populated urban area in the world. While it's home to great Chinese cuisine, a lot of international food travels on ships and planes from far away places. Our goal is to make these world-class foods for everyday people right here in Hong Kong. 

    Cook to perfection

    We prepare our foods the same way you would cook it at home. Carefully choosing the best ingredients, with minimal processing, no added preservatives, artificial flavors, flavor enhancers or food additives. 

    Gluten Free

    We keep our facility and recipes strictly free from gluten. As it used to be believed that China had a low rate of celiac disease. However recent studies have shown that it might actually be much more common than previously reported.

    To the highest standard

    We have implemented and are in the process of getting the world's highest standard of food safety certification under GFSI (Global Food Safety Initiative). 

    Responsible sourcing

    Our aim is to as much as possible source sustainable ingredients. For a more detailed look at our ingredient sourcing guidelines click here.